Appetizers

Crispy tortilla chips paired with a creamy guacamole made from fresh avocados, tomatoes, onions, and cilantro.

Steamed corn dough, typically includes a filling of meats or vegetables, wrapped in corn husks

Corn kernels mixed with mayonnaise, cotija cheese, and a sprinkle of tajín, often served with a hint of lime.

Delicious fried empanadas

Cheddar and monterrey cheese, refried beans, homemade tortilla chips, pickled jalapeno, cilantro, onion.

A crisp corn tortilla topped with refried beans, typically includes lettuce, cheese, and a variety of toppings such as pico de gallo, sour cream, and avocado.

Choice of protein including breaded chicken, steak, carnitas, cecina, and more. Served in a traditional Mexican sandwich