Traditionales

Burrito enchilada wrapped in corn tortilla, choice of bean cheese rice, meats or vegetable. Served with guajillo, mole, or tomatillo salsa.

Grilled chicken, rice, black beans, corn, lettuce, and pico de gallo in a tortilla bowl.

Grilled flour tortillas filled with melted cheese, served with a side of guacamole and fresh lettuce.

Taco with choice of birria, carnitas, cecina, and more. Options for hard, soft shell, or flour tortilla. American, Mexican, or everything style.

Three corn tortillas filled with beef birria, topped with cilantro, onions, and served with a side of consommé (broth).

Variety of enchiladas with options including spicy pork, shrimp, steak, and more. Choice of green, red, or mole sauce.

Sautéed peppers and onions, served with warm tortillas. Options include chicken, steak, shrimp, or vegetables alone or combined. Grande size available.

Tortilla chips soaked in tomatillo salsa, typically includes onions, Mexican rice, refried black beans, sour cream, and queso fresco.

Corn tortilla chips, soaked in your choice of guajillo or tomatillo salsa. Optional add-ons: chicken, steak, or chorizo.